How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
AnaerobicIce Process
Tasting notes
Cola bottlesCherryGrapeGinger
Varietal
Castillo
Species
Arabica
Producer
Jairo Arcila
Best for
Filter
About
Sealed in bags for anaerobic fermentation, then the cherries are frozen for 72 hours before drying. An intense, out-there cup with cola and cherry up front and a lingering ginger finish.

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FAQ

Where does Jairo Arcila Ice Process come from?

Jairo Arcila Ice Process comes from Armenia, Quindío, Colombia. It is a anaerobic and Ice Process coffee.

What does Jairo Arcila Ice Process taste like?

Jolly Bean Roastery lists cola bottles, cherry, grape and ginger.

How do I brew Jairo Arcila Ice Process?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.