How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
Co-FermentedAnaerobic
Tasting notes
StrawberryCreamRose
Varietal
Castillo
Species
Arabica
Producer
Jairo Arcila
Best for
Espresso & filter
About
A strawberry co-ferment from Jairo Arcila. Dry anaerobic fermentation for 72 hours with strawberry and wine yeast added, then dried on raised beds with ripe strawberry. Tastes like strawberries, cream and rose. Best on filter, fun on espresso.

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FAQ

Where does Jairo Arcila Strawberry Co-Ferment come from?

Jairo Arcila Strawberry Co-Ferment comes from Armenia, Quindío, Colombia. It is a Co-Fermented and anaerobic coffee.

What does Jairo Arcila Strawberry Co-Ferment taste like?

Jolly Bean Roastery lists strawberry, cream and rose.

How do I brew Jairo Arcila Strawberry Co-Ferment?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.