How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
NaturalAnaerobicOxidation
Tasting notes
BubblegumOrange winePeach
Varietal
Red Bourbon
Species
Arabica
Altitude
1780 masl
Farm
El Diviso
Producer
Nestor Lasso
About
A Red Bourbon from El Diviso, processed as a natural with anaerobic fermentation and a 28-hour oxidation. Bubblegum up front, then orange and peach. Roasted light to medium.

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FAQ

Where does Nestor Lasso Red Bourbon come from?

Nestor Lasso Red Bourbon comes from Bruselas, Huila, Colombia. It is a natural, anaerobic and oxidation coffee. It grows at 1780 masl.

What does Nestor Lasso Red Bourbon taste like?

Jolly Bean Roastery lists bubblegum, orange wine and peach.

How do I brew Nestor Lasso Red Bourbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.