How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
PlumAlmondChocolate
Species
Arabica
Decaf
Sugarcane
Best for
Espresso & filter
About
A Risaralda regional blend, decaffeinated with the sugarcane (ethyl acetate) process. Fruit forward for a decaf, with a plum note, a pinch of acidity and an almond and chocolate body. Roasted medium, brews well in all methods.

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FAQ

Is Risaralda Decaf decaf?

Yes. Risaralda Decaf is decaffeinated by the sugarcane process.

Is Risaralda Decaf a blend?

Yes. Risaralda Decaf is a blend from Jolly Bean Roastery, not a single origin.

How do I brew Risaralda Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.