How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
India
Process
Monsooned
Tasting notes
Earthy
Species
Arabica
Importer
Josuma Coffee Company
Best for
Espresso & filter
About
Single-origin Indian coffee roasted from Josuma's Super Grade Monsooned Malabar, the same green coffee at the base of Malabar Gold. Monsooning exposes the beans to moist monsoon winds in open-walled warehouses for 12 to 16 weeks, stripping nearly all acidity. Brewed at full strength it gives very low acidity, very high body and a pleasant earthy taste; a medium to medium-dark roast that also works as a one-bean option for both drip and espresso.

More from Josuma Coffee Company

Malabar Gold
Josuma Coffee Company
BLEND
Sweet
Medium-Dark roast

FAQ

Where does Monsoon Medley come from?

Monsoon Medley comes from India. It is a monsooned coffee.

What does Monsoon Medley taste like?

Josuma Coffee Company lists earthy.

How do I brew Monsoon Medley?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.