FAQ

Where does Ethiopia Chelchele come from?

Ethiopia Chelchele comes from Gedeb, Yirgacheffe, Ethiopia. It is a Super Natural coffee. It grows at 1900–2300 masl.

What does Ethiopia Chelchele taste like?

Kaffa Roastery lists peach, orange wine, kiwi, strawberry, dark chocolate and honey.

How do I brew Ethiopia Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.