FAQ

Where does Uganda Nafuna come from?

Uganda Nafuna comes from Bukyabo, Mount Elgon, Uganda. It is a Cherry Pulp Co-Ferment coffee. It grows at 1800–2000 masl.

What does Uganda Nafuna taste like?

Kaffa Roastery lists nectarine, red apple, lemon, black tea and brown sugar.

How do I brew Uganda Nafuna?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.