How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Poco Fundo, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateHazelnutCaramel
Species
Arabica
Producer
Coopfam
Certifications
Organic
Best for
Espresso & filter
About
A wonderfully soft coffee with full body and little acidity. Clear sweetness with milk chocolate, hazelnut and caramel. Very versatile: espresso, filter, moka pot.

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FAQ

Where does Alma come from?

Alma comes from Poco Fundo, Minas Gerais, Brazil. It is a Pulped Natural coffee.

What does Alma taste like?

kaffeefabrik lists milk chocolate, hazelnut and caramel.

How do I brew Alma?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.