FAQ

Where does Excelsa Mooleh Manay come from?

Excelsa Mooleh Manay comes from Coorg, Karnataka, India. It is a natural and Carbonic Maceration coffee. It grows at 900–1200 masl.

What does Excelsa Mooleh Manay taste like?

Kahiwa Coffee Roasters lists apricot, milk chocolate and stevia.

How do I brew Excelsa Mooleh Manay?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.