FAQ

Where does Gasharu come from?

Gasharu comes from Nyamasheke, Rwanda. It is a Anaerobic Natural coffee. It grows at 1800–2110 masl.

What does Gasharu taste like?

Kahiwa Coffee Roasters lists blueberry, rum cola and cranberry.

How do I brew Gasharu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.