How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Agaro, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Honeydew melonWhite peachRaisinCola
Varietal
Heirloom
Species
Arabica
Altitude
1850–1980 masl
Farm
Duromina
Producer
Qadamessa community
About
Producers from the Qadamessa community deliver cherry to the Duromina washing station in the Gomma district of Agaro. Pronounced acidity with round dried fruit notes.

More from Kaldi's Coffee Roasting Co.

3thiopia
Kaldi's Coffee Roasting Co.
BLEND
Chocolate wafer · Dried berry · Kumquat
Medium-Light roast
700
Kaldi's Coffee Roasting Co.
BLEND
Chocolate · Caramel · Red fruit · Smooth
Medium roast
Birds & Bees
Kaldi's Coffee Roasting Co.
BLEND
Caramel · Nutty · Dried fruit
Medium roast

FAQ

Where does Ethiopia Agaro Duromina come from?

Ethiopia Agaro Duromina comes from Agaro, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1850–1980 masl.

What does Ethiopia Agaro Duromina taste like?

Kaldi's Coffee Roasting Co. lists honeydew melon, white peach, raisin and cola.

How do I brew Ethiopia Agaro Duromina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.