How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
HibiscusMilk chocolateBlueberryCherry
Varietal
Wush Wush
Species
Arabica
Producer
Mesfin Bekele
Importer
Keffa Coffee
Best for
Filter
About
A Guji Grade 1 natural Wush Wush with a 120-hour dry fermentation: wine-like aromatics, vibrant fruit acidity, a caramel and cocoa body and floral tones.

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FAQ

Where does Ethiopia Wush Wush come from?

Ethiopia Wush Wush comes from Guji, Ethiopia. It is a natural coffee.

What does Ethiopia Wush Wush taste like?

Kaldi's Coffee Roasting Co. lists hibiscus, milk chocolate, blueberry and cherry.

How do I brew Ethiopia Wush Wush?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.