How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Tasting notes
CitrusMilk chocolateVibrant
Species
Arabica
Best for
Filter
About
A blend of African and Latin American coffees formulated for cold brew, with chocolatey depth and a floral overtone from the Ethiopian component. Also brews well as drip.

More from Kaldi's Coffee Roasting Co.

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FAQ

Is Haya a blend?

Yes. Haya is a blend from Kaldi's Coffee Roasting Co., not a single origin.

What does Haya taste like?

Kaldi's Coffee Roasting Co. lists citrus, milk chocolate and vibrant.

How do I brew Haya?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.