How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
ButterscotchPeachOrange marmalade
Species
Arabica
Farm
Kamwangi Factory
Producer
New Ngariama Farmers Cooperative Society
Best for
Filter
About
Bright, tart, citrus and fruit-forward, from the Kamwangi washing station near Mount Kenya, with balanced sweetness and a heavy body.

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FAQ

Where does Kenya Kamwangi come from?

Kenya Kamwangi comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kenya Kamwangi taste like?

Kaldi's Coffee Roasting Co. lists butterscotch, peach and orange marmalade.

How do I brew Kenya Kamwangi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.