How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
GrapefruitCherryShortbread
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1600–1800 masl
Farm
Kii Factory
Producer
Rung'eto Cooperative
About
From 80 members of the Rung'eto Cooperative at Kii Factory. Bright, fruit-forward cherry and ruby red grapefruit over a shortbread base.

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FAQ

Where does Kenya Kirinyaga come from?

Kenya Kirinyaga comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kenya Kirinyaga taste like?

Kaldi's Coffee Roasting Co. lists grapefruit, cherry and shortbread.

How do I brew Kenya Kirinyaga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.