How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Blend
Tasting notes
Bittersweet chocolateBoldRoasty
Species
Arabica
Best for
Espresso & filter
About
Kaldi's tribute to Southern Italian coffee, roasted dark and slow: full body and bittersweet chocolate, for drip and espresso.

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FAQ

Is Malta a blend?

Yes. Malta is a blend from Kaldi's Coffee Roasting Co., not a single origin.

What does Malta taste like?

Kaldi's Coffee Roasting Co. lists bittersweet chocolate, bold and roasty.

How do I brew Malta?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.