How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
South Waghi Valley, Jiwaka, Papua New Guinea
Process
Species
Arabica
Altitude
1530–1830 masl
Importer
Benchmark Coffee Traders
About
Complex but balanced, bright yet heavy: pineapple upside-down cake sweetness, crisp pear acidity, dried stone fruit and a black tea finish.

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FAQ

Where does Papua New Guinea Kinmuga come from?

Papua New Guinea Kinmuga comes from South Waghi Valley, Jiwaka, Papua New Guinea. It is a washed coffee. It grows at 1530–1830 masl.


What does Papua New Guinea Kinmuga taste like?

Kaldi's Coffee Roasting Co. lists apricot, coconut and black tea.


How do I brew Papua New Guinea Kinmuga?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.