How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
Hydro HoneyYeast Inoculated
Tasting notes
StrawberryPeachWatermelon
Varietal
Striped Bourbon
Species
Arabica
Altitude
1700–1750 masl
Producer
Luis Marcelino (Aroma Nativo)
Best for
Filter
About
Striped Bourbon, a rare Bourbon mutation, processed by Aroma Nativo: anaerobic fermentation, pulping, partial drying, then rehydration with selected yeasts and bacteria.

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FAQ

Where does Aroma Nativo RY 491 HH come from?

Aroma Nativo RY 491 HH comes from Acevedo, Huila, Colombia. It is a Hydro Honey and Yeast Inoculated coffee. It grows at 1700–1750 masl.

What does Aroma Nativo RY 491 HH taste like?

KB Coffee Roasters lists strawberry, peach and watermelon.

How do I brew Aroma Nativo RY 491 HH?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.