How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Natural
Tasting notes
JuicyGrapeBerry
Varietal
Gesha
Species
Arabica
Altitude
1670–2100 masl
Farm
El Burro Estate
Producer
Lamastus Family Estates
Current lot
Lot #15 020126
Best for
Filter

More from KillBean

Abbraccio Hnos Perez
KillBean
SINGLE ORIGIN · VOLCANCITO, PANAMA
Lavender · Grapefruit · Green tea
Light roast
Alo Bombe
KillBean
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Green grape · Frangipani · Citrus
Light roast
Bishan Fugu Buku
KillBean
SINGLE ORIGIN · GUJI HAMBELA, ETHIOPIA
Violet · Blackberry · Plum · Orange
Light roast

FAQ

Where does El Burro come from?

El Burro comes from Chiriquí, Panama. It is a natural coffee. It grows at 1670–2100 masl.

What does El Burro taste like?

KillBean lists juicy, grape and berry.

How do I brew El Burro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.