How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Symbiotic Process
Tasting notes
YuzuLimeJuicyCaramelFloralCitrus
Varietal
Gesha
Species
Arabica
Altitude
2000–2200 masl
Farm
Jurutungo Farm
Best for
Filter
About
A washed Gesha submerged in the fermentation liquor of a natural Gesha (Hachi's Symbiotic Process).

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FAQ

Where does Hachi Project Nintai come from?

Hachi Project Nintai comes from Chiriquí, Panama. It is a Symbiotic Process coffee. It grows at 2000–2200 masl.

What does Hachi Project Nintai taste like?

KillBean lists yuzu, lime, juicy, caramel, floral and citrus.

How do I brew Hachi Project Nintai?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.