How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Naranjos, Boquete, Panama
Process
Washed DRD
Tasting notes
Honeydew melonSunflowerCitrus
Varietal
Gesha
Species
Arabica
Altitude
1875–1900 masl
Farm
Elida Estate
Producer
Lamastus Family Estates
Current lot
070326
Best for
Filter
About
If the weather won’t bring the sunshine, we’ll put a sunflower in the cup.

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FAQ

Where does Lamastus Elida Vuelta come from?

Lamastus Elida Vuelta comes from Los Naranjos, Boquete, Panama. It is a Washed DRD coffee. It grows at 1875–1900 masl.

What does Lamastus Elida Vuelta taste like?

KillBean lists honeydew melon, sunflower and citrus.

How do I brew Lamastus Elida Vuelta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.