How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Currently in this blend
Costa Rica · 80%Aquiares Estate, TurrialbaColombia · 20%Santa Monica, Armenia
Processes
WashedCo-Fermented
Tasting notes
CinnamonRed appleBrown sugar
Varietals
MarianaCastillo
Species
Arabica
Altitude
1000–1500 masl
Farm
Aquiares Estate & Santa Monica
Producer
Diego Robelo & Jairo Arcila
Certifications
Direct Trade
Best for
Espresso & filter
About
Eighty per cent washed Mariana from Aquiares Estate on Costa Rica's Turrialba Volcano, grown by Diego Robelo, and twenty per cent from Jairo Arcila at Santa Monica near Armenia in Colombia, where the cherries ferment alongside cinnamon sticks before drying. Roasted for espresso and filter alike.

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FAQ

Is Christmas Blend a blend?

Yes. Christmas Blend is a blend from Kiss the Hippo, not a single origin.

What does Christmas Blend taste like?

Kiss the Hippo lists cinnamon, red apple and brown sugar.

How do I brew Christmas Blend?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.