How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Cartago, Costa Rica
Process
Anaerobic Natural
Tasting notes
GuavaAmaroMelon
Varietal
Centroamericano
Species
Arabica
Altitude
1000–1400 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
A small lot of Centroamericano, an F1 hybrid, from Aquiares Estate on the Turrialba Volcano, processed as an anaerobic natural.

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FAQ

Where does Costa Rica Aquiares Anaerobic come from?

Costa Rica Aquiares Anaerobic comes from Turrialba, Cartago, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1000–1400 masl.

What does Costa Rica Aquiares Anaerobic taste like?

Kiss the Hippo lists guava, amaro and melon.

How do I brew Costa Rica Aquiares Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.