How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Copey, Dota, Costa Rica
Process
Red Honey
Tasting notes
Maple syrupDried mangoHops
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Hacienda San Isidro Labrador
Producer
Matías Monge
Certifications
Direct Trade
About
A red honey Gesha from Matías Monge at Hacienda San Isidro Labrador, high in the microclimate of Copey, Dota at 1,950 metres. Dried with a good share of the mucilage still on the seed, which builds sweetness and weight without losing the variety's clarity.

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FAQ

Where does Costa Rica Labrador Gesha come from?

Costa Rica Labrador Gesha comes from Copey, Dota, Costa Rica. It is a Red Honey coffee. It grows at 1950 masl.

What does Costa Rica Labrador Gesha taste like?

Kiss the Hippo lists maple syrup, dried mango and hops.

How do I brew Costa Rica Labrador Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.