How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Copey, Dota, Costa Rica
Process
Red Honey
Tasting notes
Maple syrupDried mangoHops
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Hacienda San Isidro Labrador
Producer
Matías Monge
Certifications
Direct Trade
About
A red honey Gesha from Matías Monge at Hacienda San Isidro Labrador, high in the microclimate of Copey, Dota at 1,950 metres. Dried with a good share of the mucilage still on the seed, which builds sweetness and weight without losing the variety's clarity.

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FAQ

What grind size should I use for Costa Rica Labrador Gesha?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Costa Rica Labrador Gesha?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Costa Rica Labrador Gesha on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Costa Rica Labrador Gesha keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.