How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Cartago, Costa Rica
Process
Washed
Tasting notes
CaramelVanillaCandied lemon
Varietal
Mariana
Species
Arabica
Altitude
1000–1400 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Certifications
Direct Trade
About
Six hundred hectares of shade-grown coffee on Costa Rica's Turrialba Volcano, run by Diego Robelo. Mariana is an F1 hybrid bred for leaf-rust resistance and cup quality, one of the first propagated from seed rather than tissue culture.

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FAQ

Where does Costa Rica Mariana Washed come from?

Costa Rica Mariana Washed comes from Turrialba, Cartago, Costa Rica. It is a washed coffee. It grows at 1000–1400 masl.

What does Costa Rica Mariana Washed taste like?

Kiss the Hippo lists caramel, vanilla and candied lemon.

How do I brew Costa Rica Mariana Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.