How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Barrio Tambará, Olmedo, Loja, Ecuador
Process
Washed
Tasting notes
PecanMolassesPlum
Varietal
Typica Nacional
Species
Arabica
Altitude
1700–2000 masl
Farm
Finca Alemana
Producer
Fabian Macas
Certifications
Direct Trade
About
A third-generation family farm in Olmedo, Loja, between 1,700 and 2,000 metres on volcanic soils. Fabian Macas and his father are restoring roughly 40 hectares and supporting local farmers who lack infrastructure. Fermented, washed and sun-dried before shipping from Guayaquil.

More from Kiss the Hippo

Colombia El Indio Decaf
Kiss the Hippo
SINGLE ORIGIN · TOLIMA, COLOMBIA
Blackberry jam · Treacle · Cocoa
Medium-Light roast
Colombia Encanto Maracaturra
Kiss the Hippo
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Lime · Orange sherbet · Kiwi
Light roast
Colombia Encanto Mokka
Kiss the Hippo
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Raspberry · Cocoa · Cinnamon
Light roast

FAQ

Where does Ecuador Finca Alemana come from?

Ecuador Finca Alemana comes from Barrio Tambará, Olmedo, Loja, Ecuador. It is a washed coffee. It grows at 1700–2000 masl.

What does Ecuador Finca Alemana taste like?

Kiss the Hippo lists pecan, molasses and plum.

How do I brew Ecuador Finca Alemana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.