How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mana, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
SatsumaBlack teaSultana
Varietal
Heirloom
Species
Arabica
Altitude
1800–2100 masl
Farm
Doyo Washing Station
Producer
Doyo Cooperative
Certifications
Organic
About
From the Doyo Cooperative, around 430 smallholder farmers in the Mana district of Jimma, western Ethiopia, working under the Oromia Coffee Farmers Cooperative Union. Grown between 1,800 and 2,100 metres and washed at the cooperative's own station.

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FAQ

Where does Ethiopia Doyo come from?

Ethiopia Doyo comes from Mana, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1800–2100 masl.

What does Ethiopia Doyo taste like?

Kiss the Hippo lists satsuma, black tea and sultana.

How do I brew Ethiopia Doyo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.