How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mana, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
SatsumaBlack teaSultana
Varietal
Heirloom
Species
Arabica
Altitude
1800–2100 masl
Farm
Doyo Washing Station
Producer
Doyo Cooperative
Certifications
Organic
About
From the Doyo Cooperative, around 430 smallholder farmers in the Mana district of Jimma, western Ethiopia, working under the Oromia Coffee Farmers Cooperative Union. Grown between 1,800 and 2,100 metres and washed at the cooperative's own station.

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FAQ

What grind size should I use for Ethiopia Doyo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Ethiopia Doyo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Ethiopia Doyo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Doyo keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.