How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
MandarinLemonEarl Grey
Varietal
Heirloom
Species
Arabica
Altitude
2170 masl
Farm
Girma Tamiru washing station
Producer
Girma Tamiru
Best for
Filter
About
From Girma Tamiru's own washing station in Yirgacheffe at 2,170 metres, using only the ripest smallholder cherry.

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FAQ

Where does Ethiopia Girma Tamiru come from?

Ethiopia Girma Tamiru comes from Idido, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2170 masl.

What does Ethiopia Girma Tamiru taste like?

Kiss the Hippo lists mandarin, lemon and Earl Grey.

How do I brew Ethiopia Girma Tamiru?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.