How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela Wamena, East Guji, Oromia, Ethiopia
Process
Honey
Tasting notes
JasmineBlueberryToffee
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Farm
Abebe Mitiku's farm
Producer
Abebe Mitiku
Certifications
OrganicRainforest Alliance
Best for
Filter
About
Four hectares of heirloom trees at Haro Sorsa in East Guji, supplied to Dimtu Coffee since 2015 and dried with the mucilage intact.

More from Kiss the Hippo

Colombia El Indio Decaf
Kiss the Hippo
SINGLE ORIGIN · TOLIMA, COLOMBIA
Blackberry jam · Treacle · Cocoa
Medium-Light roast
Colombia Encanto Maracaturra
Kiss the Hippo
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Lime · Orange sherbet · Kiwi
Light roast
Colombia Encanto Mokka
Kiss the Hippo
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Raspberry · Cocoa · Cinnamon
Light roast

FAQ

Where does Ethiopia Haro Sorsa come from?

Ethiopia Haro Sorsa comes from Hambela Wamena, East Guji, Oromia, Ethiopia. It is a honey coffee. It grows at 2100–2300 masl.

What does Ethiopia Haro Sorsa taste like?

Kiss the Hippo lists jasmine, blueberry and toffee.

How do I brew Ethiopia Haro Sorsa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.