How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji Zone, Oromia, Ethiopia
Process
Varietals
Species
Arabica
Altitude
2000–2150 masl
Farm
Dambi Uddo Drying Station
Producer
Ture Waji, Sookoo Coffee
About
Smallholders above Shakiso in Ethiopia's Guji Zone grow the local 74110 and 74112 varieties over 2,000 metres. Processed by Ture Waji of Sookoo Coffee at the Dambi Uddo drying station, hand sorted and dried whole on raised beds for 18 to 21 days.

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FAQ

What grind size should I use for Ethiopia Shoondhisa?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Ethiopia Shoondhisa?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Ethiopia Shoondhisa on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Shoondhisa keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.