How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
PeachStrawberryJasmine
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Dambi Uddo Drying Station
Producer
Ture Waji, Sookoo Coffee
About
Smallholders above Shakiso in Ethiopia's Guji Zone grow the local 74110 and 74112 varieties over 2,000 metres. Processed by Ture Waji of Sookoo Coffee at the Dambi Uddo drying station, hand sorted and dried whole on raised beds for 18 to 21 days.

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FAQ

Where does Ethiopia Shoondhisa come from?

Ethiopia Shoondhisa comes from Shakiso, Guji Zone, Oromia, Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Ethiopia Shoondhisa taste like?

Kiss the Hippo lists peach, strawberry and jasmine.

How do I brew Ethiopia Shoondhisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.