How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kecho Anderacha, Gera, Jimma Zone, Ethiopia
Process
Honey
Tasting notes
LemonApricotHoneycomb
Varietal
Heirloom
Species
Arabica
Altitude
2000 masl
Farm
Telila Washing Station
Producer
Female producers of Kecho Anderacha
Best for
Filter
About
A honey-processed lot from women smallholders around Agaro, milled at the Telila washing station and dried on raised tables for about eighteen days.

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FAQ

Where does Ethiopia Telila Honey come from?

Ethiopia Telila Honey comes from Kecho Anderacha, Gera, Jimma Zone, Ethiopia. It is a honey coffee. It grows at 2000 masl.

What does Ethiopia Telila Honey taste like?

Kiss the Hippo lists lemon, apricot and honeycomb.

How do I brew Ethiopia Telila Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.