How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chanchamayo, Villa Rica, Pichanaki, Satipo, Peru
Process
Washed
Tasting notes
Dark chocolateToffeeBrazil nut
Species
Arabica
Altitude
1200–2400 masl
Producer
Negrisa
Decaf
Mountain Water
Certifications
Organic
About
An organic decaf from Negrisa, a family-run Peruvian exporter, sourced from smallholders across Chanchamayo, Villa Rica, Pichanaki and Satipo between 1,200 and 2,400 metres. Washed, then decaffeinated with the chemical-free Mountain Water process.

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FAQ

Is Peru Negrisa Decaf decaf?

Yes. Peru Negrisa Decaf is decaffeinated by the Mountain Water process.

Where does Peru Negrisa Decaf come from?

Peru Negrisa Decaf comes from Chanchamayo, Villa Rica, Pichanaki, Satipo, Peru. It is a washed coffee. It grows at 1200–2400 masl.

How do I brew Peru Negrisa Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.