How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nzara and Yambio, Equatoria, South Sudan
Process
Anaerobic Natural
Tasting notes
RoseJackfruitTobacco
Varietal
Excelsa
Altitude
600 masl
Producer
Equatoria Coffee
About
Kiss the Hippo's third Low Caf release and its second Excelsa. Coffea dewevrei sits on a different branch of the coffee family tree and carries naturally lower caffeine with no decaffeination involved. Sealed whole to ferment without oxygen, then dried in full fruit.

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FAQ

Where does South Sudan Low Caf come from?

South Sudan Low Caf comes from Nzara and Yambio, Equatoria, South Sudan. It is a Anaerobic Natural coffee. It grows at 600 masl.

What does South Sudan Low Caf taste like?

Kiss the Hippo lists rose, jackfruit and tobacco.

How do I brew South Sudan Low Caf?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.