FAQ

Where does Kenya Kaganda come from?

Kenya Kaganda comes from Kenya.

What does Kenya Kaganda taste like?

Klatch Coffee lists toffee, blackcurrant and lemon.

How do I brew Kenya Kaganda?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.