How to brew this
About this bean
Central, Murang'a, Kenya
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FAQ
Where does Kenya Miroroma Peaberry come from?
Kenya Miroroma Peaberry comes from Central, Murang'a, Kenya. It is a washed coffee.
What does Kenya Miroroma Peaberry taste like?
Klatch Coffee lists citrus, stone fruit and lychee.
How do I brew Kenya Miroroma Peaberry?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.