How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Alto Quiel, Boquete, Panama
Process
Natural
Tasting notes
LavenderBlood orangePlum
Varietal
Gesha
Species
Arabica
Altitude
1820 masl
Farm
Mima Estate
Producer
Eugene Altieri
Current lot
Dilgo
About
Panama Altieri Dilgo Natural Geisha, cultivated by award-winning producer Eugene Altieri. Delicate floral notes of lavender, vibrant blood orange and luscious plum, with bright, citrusy acidity, subtle mixed blueberry and blackberry, and a clean, sweet, silky body. Dilgo is a plot of the Mima Estate farm in Alto Quiel at the foothills of the Baru Volcano, at 1820 meters above sea level.

More from Klatch Coffee

Belle Espresso
Klatch Coffee
BLEND
Blackberry · Chocolate · Brandy
Medium-Dark roast
Blue Thunder
Klatch Coffee
BLEND
Rich · Smoky · Sweet tones
Dark roast
Brazil Klatch Diamond Reserve
Klatch Coffee
SINGLE ORIGIN · BRAZIL
Chocolate · Toffee · Cherry
Medium roast

FAQ

Where does Panama Altieri Dilgo Geisha come from?

Panama Altieri Dilgo Geisha comes from Alto Quiel, Boquete, Panama. It is a natural coffee. It grows at 1820 masl.

What does Panama Altieri Dilgo Geisha taste like?

Klatch Coffee lists lavender, blood orange and plum.

How do I brew Panama Altieri Dilgo Geisha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.