How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Process
Varietal
Species
Arabica
Altitude
1600–2000 masl
Farm
Mima Estate
Producer
Eugene Altieri

More from Klatch Coffee

Belle Espresso
Klatch Coffee
BLEND
Blackberry · Chocolate · Brandy
Medium-Dark roast
Blue Thunder
Klatch Coffee
BLEND
Rich · Smoky · Sweet tones
Dark roast
Brazil Klatch Diamond Reserve
Klatch Coffee
SINGLE ORIGIN · BRAZIL
Chocolate · Toffee · Cherry
Medium roast

FAQ

Where does Panama Altieri Rola come from?

Panama Altieri Rola comes from Panama. It is a natural coffee. It grows at 1600–2000 masl.


What does Panama Altieri Rola taste like?

Klatch Coffee lists blueberry, peach and concord grape.


How do I brew Panama Altieri Rola?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.