How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
RooibosGrapefruitRed currant
Species
Arabica
Producer
Wottona Bultuma Cooperative
Certifications
OrganicFair Trade
About
Fairtrade Organic single origin from the Wottona Bultuma Cooperative, part of the Sidama Coffee Farmers' Cooperative Union in southern Ethiopia. Cherries are hand-sorted, pulped, fermented, washed and dried at the washing station. Light-medium roast.

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FAQ

Where does Ethiopia Sidama come from?

Ethiopia Sidama comes from Sidama, Ethiopia. It is a washed coffee.

What does Ethiopia Sidama taste like?

Kōkako Organic Coffee Roasters lists rooibos, grapefruit and red currant.

How do I brew Ethiopia Sidama?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.