How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Species
Arabica
Producer
ASOPROAAA
Best for
Filter
About
A black honey lot from the ASOPROAAA cooperative, dried on African beds.

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FAQ

Where does Costa Rica Asoproaaa come from?

Costa Rica Asoproaaa comes from Tarrazú, Costa Rica. It is a Black Honey coffee.


What does Costa Rica Asoproaaa taste like?

Kokomo Coffee Roasters lists passion fruit, rose water, cherry and raspberry.


How do I brew Costa Rica Asoproaaa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.