How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Tablón del Guarco, Los Santos, Costa Rica
Process
Honey
Tasting notes
GrapeStone fruitCaramelCocoaMelon
Varietal
Milenio
Species
Arabica
Farm
Los Campos
Producer
Ramirez-Navarro family
Best for
Espresso
About
A Milenio honey lot from the Ramirez-Navarro family and their Los Campos micro-mill, dried on African beds.

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FAQ

Where does Costa Rica Milenio come from?

Costa Rica Milenio comes from Tablón del Guarco, Los Santos, Costa Rica. It is a honey coffee.

What does Costa Rica Milenio taste like?

Kokomo Coffee Roasters lists grape, stone fruit, caramel, cocoa and melon.

How do I brew Costa Rica Milenio?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.