How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
GrapefruitStrawberryBlueberryHoneyKiwiVanilla
Varietals
DegaHeirloom74112Wolisho
Species
Arabica
Farm
Haru
Producer
Komilachu
Best for
Filter
About
From the Haru washing station near Yirgacheffe, set up in 1979, with shade-grown coffee from the owner Komilachu.

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FAQ

Where does Ethiopia Haru come from?

Ethiopia Haru comes from Yirgacheffe, Ethiopia. It is a natural coffee.

What does Ethiopia Haru taste like?

Kokomo Coffee Roasters lists grapefruit, strawberry, blueberry, honey, kiwi and vanilla.

How do I brew Ethiopia Haru?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.