How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Curití, Santander, Colombia
Processes
Double FermentationWashed
Tasting notes
LemonGreen appleAlmondMilk chocolate
Varietal
Castillo
Species
Arabica
Altitude
1900–2000 masl
Farm
Hacienda El Rodeo
Producer
Cristian Reyes
About
Fresh, bright and sweet coffee from Hacienda El Rodeo in Curití, run by the Reyes family. Fermented 14 hours in cherry, then 48 hours in mucilage before washing and drying.

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FAQ

Where does Colombia Santander come from?

Colombia Santander comes from Curití, Santander, Colombia. It is a Double Fermentation and washed coffee. It grows at 1900–2000 masl.

What does Colombia Santander taste like?

KONTRA Coffee lists lemon, green apple, almond and milk chocolate.

How do I brew Colombia Santander?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.