How to brew this
About this bean
Bababudangiri, Chikmagalur, Karnataka, India
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FAQ
Where does Ratnagiri Yeast Nitrogen Natural come from?
Ratnagiri Yeast Nitrogen Natural comes from Bababudangiri, Chikmagalur, Karnataka, India. It is a Yeast Nitrogen Natural coffee. It grows at 1300 masl.
What does Ratnagiri Yeast Nitrogen Natural taste like?
Korero Coffee Roasters lists boozy, cherry cordial, red velvet cake, cherry and cinnamon.
How do I brew Ratnagiri Yeast Nitrogen Natural?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.