How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gaitania, Tolima, Colombia
Process
Varietal
Species
Arabica
Altitude
1600–1950 masl
Producer
Bayter Family
Best for
Espresso & filter

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FAQ

Where does Black Condor come from?

Black Condor comes from Gaitania, Tolima, Colombia. It is a washed coffee. It grows at 1600–1950 masl.


What does Black Condor taste like?

Kudu Coffee lists pink grapefruit, plum, lime, cocoa and milk chocolate.


How do I brew Black Condor?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.