How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Process
Washed
Tasting notes
Milk chocolate
Species
Arabica
Best for
Espresso
About
A rotating roaster's-choice single origin espresso: each week Kuma picks a sweet, clean washed coffee, usually from Central or South America.

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FAQ

What does Single Origin Espresso taste like?

Kuma Coffee lists milk chocolate.

What roast level is Single Origin Espresso?

Single Origin Espresso is a medium-light roast, 3 out of 10 on Tazzina's roast scale. Kuma Coffee roasts it for espresso.

How do I brew Single Origin Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.