How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Species
Arabica
Best for
Espresso
About
The roaster's most chocolatey espresso, 100% Arabica from Brazil and India, with a full body, cocoa nibs and roasted hazelnut and a gentle acidity.

More from Kuntrawant

Bio Campo
Kuntrawant
BLEND
Walnut · Spice · Floral
Medium-Dark roast
Bio Filter
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SINGLE ORIGIN · MEXICO
Red fruit · Pecan · Caramel
Medium roast
Decaf
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BLEND
Malt · Dried fig
Medium roast

FAQ

Is Colpo Finale a blend?

Yes. Colpo Finale is a blend from Kuntrawant, not a single origin.


What does Colpo Finale taste like?

Kuntrawant lists cocoa nibs and toasted hazelnut.


How do I brew Colpo Finale?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.