How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
NaturalWashed
Tasting notes
CitrusPapayaMangoDateGrape
Varietal
Catuaí
Species
Arabica
Altitude
1800 masl
Producer
Graciano Cruz and Ratibor and Tessie Hartmann
Best for
Filter
About
A Catuaí creation from Mi Finquita and Los Lajones in Chiriquí, natural and washed lots together, with citrus, papaya, mango, date and grape.

More from L'Arbre à Café

Autour du Volcan
L'Arbre à Café
BLEND
Raspberry · Grape
Medium-Light roast
Blue Mariposa
L'Arbre à Café
SINGLE ORIGIN · JUNÍN, PERU
White chocolate · Stone fruit · Almond
Medium roast
Canopée
L'Arbre à Café
BLEND
Dark chocolate · Dried fruit · Vanilla
Medium-Dark roast

FAQ

Is Au Cœur de la Forêt a blend?

Yes. Au Cœur de la Forêt is a blend from L'Arbre à Café, not a single origin.

What does Au Cœur de la Forêt taste like?

L'Arbre à Café lists citrus, papaya, mango, date and grape.

How do I brew Au Cœur de la Forêt?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.