How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Blend
Tasting notes
Chocolate truffleToasted walnutCaramel
Species
Arabica
About
La Colombe's deepest, darkest roast, a bold exploration of roasting's outer limits. Rich and luscious on its own and with creamer. A blend of specialty Arabica coffees from Latin America and East Africa.

More from La Colombe

Afrique
La Colombe
BLEND
Cocoa · Raspberry · Toasted coconut
Dark roast
Bowery Blend
La Colombe
BLEND
Fudge · Almond butter · Fig
Medium roast
Brazil Nossa Mesa
La Colombe
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Cashew · Brown sugar
Medium roast

FAQ

Is All Dark a blend?

Yes. All Dark is a blend from La Colombe, not a single origin.

What does All Dark taste like?

La Colombe lists chocolate truffle, toasted walnut and caramel.

How do I brew All Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.