How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Currently in this blend
Colombia · 40%575Colombia · 30%CDNTColombia · 20%Luis CamachoColombia · 10%Diego Agudelo
Processes
HoneyNaturalWashed
Tasting notes
SweetTropical fruitCreamy
Varietals
RosadoGesha
Species
Arabica
Best for
Espresso
About
The flagship coffee of the LaREB producer collective, recommended for espresso. A blend of natural and washed lots: 575 semi-washed and natural, CDNT washed, Luis Camacho Rosado and Diego Agudelo Geshas. Intense and balanced, sweet with tropical notes and a creamy body. Light roast, Agtron 96.

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FAQ

Is Celestino a blend?

Yes. Celestino is a blend from LaREB, not a single origin.

What does Celestino taste like?

LaREB lists sweet, tropical fruit and creamy.

How do I brew Celestino?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.