How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Casabianca, Tolima, Colombia
Process
Honey
Species
Arabica
Producer
Diego Agudelo
About
A single-farm nanolot from Casabianca, Tolima, 2026 harvest. Semi-washed: hand-picked ripe cherries fermented in the cherry, pulped, fermented for up to 36 hours with no washing after, and dried fully in the sun. Light roast.

More from LaREB

575 Fragancia
LaREB
SINGLE ORIGIN · TOLIMA, COLOMBIA
Light roast
CDNT Decaf
LaREB
SINGLE ORIGIN · VILLAHERMOSA, COLOMBIA
Creamy · Fruity
Light roast
CDNT Regional
LaREB
SINGLE ORIGIN · CASABIANCA, COLOMBIA
Light roast

FAQ

Where does Diego Agudelo come from?

Diego Agudelo comes from Casabianca, Tolima, Colombia. It is a honey coffee.

What roast level is Diego Agudelo?

Diego Agudelo is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Diego Agudelo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.